It’s social season as the weather improves with warmer temperatures and sunshine βοΈ. It’s not yet deadly hot, so it is ideal for eating, drinking, and being merry.
Usually, I prefer a smaller quainter lunch so when I initially started organizing this one, that was the plan. Then, before I knew it ten people turned into 24 (including us)! We provided the setting and meat dish while others brought their table contributions. We definitely ate well! π¬
We also took advantage of our open terrace space this time so that people could spread out. It was a seeming success and no one left hungry or very sober. π
It was a great way to spend an afternoon before I head off to the States again for a couple of weeks.
~T π₯πβοΈ
