Jun 292016
 

portal

_Portal of the Wind_ by Shizuko Natsuki

Last March when I was in Lake Havasu City visiting my parents, my dad and I took a trip to the public library. It is something that my dad likes to do with me and they are a dying institution in most cities. The library itself was fairly desolate of actual books, instead there were a lot of computer stations and some reading areas.

However, there was an area where people could purchase books for cheap like $1 or $3 max. So, we perused this area even though I generally read most of my books on an electronic device. Still, when I am by the pool or lying in bed there are many times when I prefer to have a paper book in my hand.

In my perusing, I came across this book. I have never heard of the author before and it was a surprise to see a Japanese author in a little Arizona town. Therefore, I had to get it and give it a try as it has also been some time since I have read an obscure Japanese novel.

This book started off as very interesting with a revenger murder and mysterious death with the weaving of some parallel stories which did not seem that connected until the latter half of the story. In the end, it was a bit of future, dystopic style of a story that I had not expected. It was also a bit of commentary on society and reminded me a great deal of my Japanese days. Therefore, overall, it was definitely interesting and glad that I came across it. I cannot say for sure if I liked it, but it is definitely very typical of a Japanese novel, which I have completely determined if I like or not. πŸ˜›

In the end, I would say if you like Japanese style fiction, like Ishiguro, Murakami, etc., it is worth a read. πŸ™‚

——

Day 4:  What food are you most grateful for?

Ahhhhh food!!! It is probably not okay to simply say ALL food, is it? Hm…so, if I must choose one single food, I am most grateful for cheese. Now, I know that cheese probably has very little health benefit and in fact, may actually harm the body in many ways due to its dairy qualities. However, of all food, cheese is my go-to snack food whenever possible. There is just something about the way it can melt in your mouth, the tang and zing it gives to the tastebuds, the smoothness on a piece of bread or a cracker and the gentle pleasing sensation it provides me. Perhaps it is a bit like a drug and in that sense I probably should give it up…. That is not likely to happen! πŸ˜› I have cut back and eat it only now and then anymore. Compared to my daily half a block of Tillamook Cheese, I think I am going to be alright!

~T πŸ˜€

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